Australian Native Food Co Davidson Plum Freeze Dried Powder 15g

How can you use Davidson Plum in your cooking?   Davidson Plum has an intense and tart flavour which makes it perfect for both sweet and savoury dishes, including baked goods, jams, chutneys, mayonnaise, yoghurts, ice-cream, chocolate and sauces. They can also act as a good substitute to lemon in cooking. Due to their tartness, they are rarely eaten fresh and mostly used in cooking.   The Davidson’s plum rich colour makes a perfect natural food colouring eliminating the need for inorganic and toxic manufactured food colouring. Research is also underway into the preservative properties as it has been known to extend the shelf life when added to other food products. Davidson plum is often found frozen due to it’s short harvest time and you can find it in powder form on our website which is ready and easy to use in cooking to impart a tart, sour flavour to dishes.