How to use Kakadu Plum in cooking? Kakadu plum has a sour taste and fibrous texture. They are largely used as an ingredient in sauces, jams, preserves, juices, relishes and desserts such as ice-cream. Kakadu plum is also dried and ground into a powder for use in dietary supplements and health foods to take advantage of it’s amazing health benefits. It is important not to eat too many of the seeds, as they contain some toxins.
