Quandong – 100% SANALUM ACUMINATUM The tart, salty taste lends itself to be used in a range of sweet and savoury dishes. Try it in jams, preserves, sauces, chutneys & relish. Complements cakes, biscuits & other baked goods. Pairs well with dairy products, oil & vinegar -based marinades, salad dressings, meat-based jus & egg-based condiments. Adds a refreshing taste to your beverages
