Old Man Saltbush – 100% ATRIPLEX NUMMULARIA Saltbush leaves are fleshy with a salty, herbal flavour, and are very versatile. Use in salads or add toyour marinade for roasting meats (it’s great with lamb) or fish, toss them into stir-fries Dip them in batter and fry them, or use the dried leaves as a seasoning; ground dried leaves can be a substitute for salt.
